Smoke ingredients are used in the food industry to add smoke characteristics to food with or without grilling or roasting the food. Liquid smoke is generated by combustion of hard wood such as maple, beech, oak and hickory. Condensate produced during the combustion process is called liquid smoke. Liquid smoke aids processed food manufacturers to optimize production, improve product characteristics and avoid batch to batch variation. It is widely utilised in the meat and seafood industry to ... Read more

JULY 17, 2019: The global liquid smoke market size is expected to reach USD 92.3 million by 2025, according to a new report by Radiant Insights, Inc., expanding at a CAGR of 7.2% over the forecast period. Growing popularity of liquid smoke as functional ingredients in manufacturing processed foods on account of its easy handling characteristics and high water solubility is expected to remain a key driving factor in the market. Furthermore, increasing ... Read more