Global Lecithin Market is estimated to reach $1,364 million by 2024; growing at a CAGR of 6.1% from 2016 to 2024. Lecithin is basically a fat, produced from several sources such as egg, soya, and sunflower, among others. Due to its functional property of emulsifier and anti-spatter, stabilizing agent, it has various applications in many end use areas which comprises pharmaceutical, food and beverage, animal feed, ... Read more
