In the global leavening agent industry, the demand of leavening acids is very high owing to its significant effect on the dough characteristic and the final baked goods. Leavening acids are functioning as a chemical leavening agent and leaven or raise the volume of bakery products. The choice of the leavening acids in the bakery products determines the taste, texture and the crumb color, which is the major driver for the consumption of the baked goods. These effects are due to the reaction ... Read more

In the global leavening agent industry, the demand of leavening acids is very high owing to its significant effect on the dough characteristic and the final baked goods. Leavening acids are functioning as a chemical leavening agent and leaven or raise the volume of bakery products. The choice of the leavening acids in the bakery products determines the taste, texture and the crumb color, which is the major driver for the consumption of the baked goods. These effects are due to the reaction ... Read more

In the global leavening agent industry, the demand of leavening acids is very high owing to its significant effect on the dough characteristic and the final baked goods. Leavening acids are functioning as a chemical leavening agent and leaven or raise the volume of bakery products. The choice of the leavening acids in the bakery products determines the taste, texture and the crumb color, which is the major driver for the consumption of the baked goods. These effects are due to the reaction ... Read more