The global market for lactitol, an artificial sugar alcohol with a very low calorie count and 60% less sweetness quotient as compared to table sugar, has gained significant attention from the world’s rising calorie-conscious population lately. The low glycemic index of lactitol also guarantees its acceptance by diabetics, which again is a rapidly rising demographic across the globe.
Lactitol belongs to a category of bulk sweeteners called polyols, which are known as sugar alcohols, as well. It was found back in 1920, yet it wasn't before 1980's the point at which it was utilized for the first time as a part of food as a lessened calorie sweetener.
Lactitol belongs to a category of bulk sweeteners called polyols, which are known as sugar alcohols, as well. It was found back in 1920, yet it wasn’t before 1980's the point at which it was utilized for the first time as a part of food as a lessened calorie sweetener.
In spite of being equal to 40% sweet as sucrose, the lactitol is mostly the same as in taste. Because of its solubility, stability, similar taste like sucrose, ... Read more
Lactitol belongs to a category of bulk sweeteners called polyols, which are known as sugar alcohols, as well. It was found back in 1920, yet it wasn't before 1980's the point at which it was utilized for the first time as a part of food as a lessened calorie sweetener.
In spite of being equal to 40% sweet as sucrose, the lactitol is mostly the same as in taste. Because of its solubility, stability, similar taste like sucrose ... Read more
Focus on select sub-segments remains core strategy of Lactitol market players due to their potential for growth in the next few years, notes OGAnalysis new report launched in August 2019.
