Global Lab-Based Meat Market is projected to be valued at USD 22.6 million by 2027 registering an estimated CAGR of 5.3% during the forecast period. Lab-based meat is produced through animal cell culture. The products made of lab-based meats are expected to be available in the market by 2021. The increasing focus on alternative meat sources can be attributed to the widening demand and supply gap. ... Read more
