Kombucha is gaining popularity among the globe owing to its various health beneficial properties.
Kombucha is termed as a functional beverage processed by fermentation of tea. It is rich in nutrition and also contains antioxidants which assist to fight several diseases. It supports various health benefits including mental health, liver health, weight health and many others. It is also available in different flavors which are introduced ... Read more
Among health-conscious people, green tea sells like hotcakes. Therefore, they are attracted to Kombucha which is fermented with a fungus of the green or black tea that is known as “symbiotic culture of acetic acid (vinegar) bacteria and yeast,” or “SCOBY.”Aloe vera, basil, berries, citrus, and ginger are used for flavoring the drink. The global Kombucha market has been segmented based on the distribution channel, packaging, types, and lastly ... Read more
Kombucha is a type of functional beverage that has green tea or black tea as its base. The drink is fermented with a tea fungus known as “symbiotic culture of acetic acid (vinegar) bacteria and yeast,” or “SCOBY.” Due to the fermentation process, this beverage has an extended shelf life. Kombucha is believed to stimulate the immune system. Moreover, various herbal ingredients are introduced to add new flavors to further enhance the overall ... Read more
