Kombucha also referred to tea mushroom or manchurian mushroom is a blend of fermented, lightly vivacious sweetened black/green tea drinks. Kombucha is usually intended as functional beverage for their health advantages. It is formed by fermenting tea via an interdependent colony of yeasts and bacteria i.e. SCOBY. Kombucha has been publicized with claims that they can treat wide variety of human diseases, including cancer, AIDS, diabetes, and cardiovascular diseases. It also provides other ... Read more
Kombucha also referred to tea mushroom or manchurian mushroom is a blend of fermented, lightly vivacious sweetened black/green tea drinks. Kombucha is usually intended as functional beverage for their health advantages. It is formed by fermenting tea via an interdependent colony of yeasts and bacteria i.e. SCOBY. Kombucha has been publicized with claims that they can treat wide variety of human diseases, including cancer, AIDS, diabetes, and cardiovascular diseases. It also provides other ... Read more
Teas are the new emerging ‘Health drinks’ in the recent times. Most coffee-drinkers are making a clear switch to teas just because of the bounteous benefits they are associated with. Flavoured teas in particular are making a huge splash in the market. Kombucha, is a careful concoction of certain kind of tea leaves, which can be green or black tea leaves, Symbiotic Colony of Bacteria and Yeast (SCOBY). The SCOBY part is the probiotic ... Read more
Market Research Hub (MRH) has recently broadcasted a new study to its broad research portfolio, which is titled as “Kombucha Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028” provides an in-depth analysis of the Kombucha with the forecast of market size and growth. The analysis includes ... Read more
Kombucha, with its effervescence and tangy flavor, has transcended cultural boundaries to become a global phenomenon. What started as a traditional drink in pockets of Eastern Europe and Asia has evolved into a beverage embraced by diverse cultures worldwide. To truly understand the global phenomenon of the Kombucha market, we must explore the cultural influences that have shaped its journey.
In Eastern Europe, particularly Russia, Kombucha has a long history deeply rooted in folk ... Read more
