Zion Market Research has published a new report titled “Kombucha Market (Herbs & Spices, Citrus, Apple, Coconut & Mangoes, Flowers, and Others) by Distribution Channel (Supermarkets, Health Stores, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022”. According to the report, the global kombucha market was valued at around USD 1062.0 million in 2016 and is ... Read more
Zion Market Research has published a new report titled “Kombucha Market (Herbs & Spices, Citrus, Apple, Coconut & Mangoes, Flowers, and Others) by Distribution Channel (Supermarkets, Health Stores, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022”. According to the report, the global kombucha market was valued at around USD 1062.0 million ... Read more
Zion Market Research has published a new report titled “Kombucha Market (Herbs & Spices, Citrus, Apple, Coconut & Mangoes, Flowers, and Others) by Distribution Channel (Supermarkets, Health Stores, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022”. According to the report, the global kombucha market was valued at around USD 1062.0 million ... Read more
Zion Market Research has published a new report titled “Kombucha Market (Herbs & Spices, Citrus, Apple, Coconut & Mangoes, Flowers, and Others) by Distribution Channel (Supermarkets, Health Stores, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022”. According to the report, the global kombucha market was valued at around USD 1062.0 million ... Read more
“Global Kombucha Market Analysis & Opportunity Outlook 2021”
The global kombucha market is segmented into product type such as bacteria, yeast, mold and others. Further, yeast segment is expected to grow at satisfactory pace over the forecast period. The rise of the yeast segment can be attributed to a number of factors such as consumer’s inclination towards healthy lifestyle across the globe.
Global kombucha market is expected to thrive at 25.2% CAGR ... Read more
The global kombucha market is expected to experience significant growth throughout the forecast period from 2015 to 2021. The rising awareness among the consumers about the benefits of this drink is a primary factor contributing in the growth of this market. In addition to this, kombucha market is the fastest-growing market in the functional beverages category. Increasing demand for natural and healthy food & beverages is promoting the growth of this market.
The global kombucha market is expected to experience significant growth throughout the forecast period from 2015 to 2021. The rising awareness among the consumers about the benefits of this drink is a primary factor contributing in the growth of this market. In addition to this, kombucha market is the fastest-growing market in the functional beverages category. Increasing demand for natural and healthy food & beverages is promoting the growth of this market.
Zion Market Research has published a new report titled “Kombucha Market (Herbs & Spices, Citrus, Apple, Coconut & Mangoes, Flowers, and Others) by Distribution Channel (Supermarkets, Health Stores, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022”. According to the report, the global kombucha market was valued at around USD 1062.0 million in 2016 ... Read more
The global kombucha market is expected to experience significant growth throughout the forecast period from 2015 to 2021. The rising awareness among the consumers about the benefits of this drink is a primary factor contributing in the growth of this market. In addition to this, kombucha market is the fastest-growing market in the functional beverages category. Increasing demand for natural and healthy food & beverages is promoting the growth of this market. ... Read more
The global kombucha market is expected to experience significant growth throughout the forecast period from 2015 to 2021. The rising awareness among the consumers about the benefits of this drink is a primary factor contributing in the growth of this market. In addition to this, kombucha market is the fastest-growing market in the functional beverages category. Increasing demand for natural and healthy food & beverages is promoting the growth of this market. Kombucha is a health drink, ... Read more
There are several new domestic and international companies manufacturing kombucha. In addition, numerous established beverage brands are trying to enter into this market. Due to its health benefits, governments in several countries are taking initiatives for manufacturing, marketing, and regulating the production & consumption of kombucha. Kombucha is a conventional fermented tea-based beverage, which has several health benefits. Furthermore, the key ingredients used in producing ... Read more
The global kombucha market is expected to experience significant growth throughout the forecast period from 2015 to 2021. The rising awareness among the consumers about the benefits of this drink is a primary factor contributing in the growth of this market. In addition to this, kombucha market is the fastest-growing market in the functional beverages category. Increasing demand for natural and healthy food & beverages is promoting the growth of this market.
Kombucha is a health drink, thus the market for this beverage is expected to witness high growth in the near future. As a result, the companies operating in the market are expected to experience higher profits from manufacturing of this. Increasing health concerns and changing lifestyle are some of the factors driving the market for kombucha. The kombucha market is segmented into by type of microorganisms used in its manufacturing, by flavors and by geography. On the basis of type, the ... Read more
Increasing demand for natural and healthy food & beverages is promoting the growth of this market. Kombucha is a health drink, thus the market for this beverage is expected to witness high growth in the near future. As a result, the companies operating in the market are expected to experience higher profits from manufacturing of this. Increasing health concerns and changing lifestyle are some of the factors driving the market for kombucha. The kombucha market is segmented into by type of ... Read more
In 2019, North America and Europe are projected for a cumulative share of nearly 50% in globalkombucha landscape.
Estimated to display robust year on year revenue growth at a just-under 15%, the global kombucha market is likely to exceed the value of US$ 1.8 Bn in 2019.
Prominently driven by rising awareness about its health benefits and originality of taste, kombucha reserves impressive growth in the consumption volume over next few years, ... Read more
Focus on select sub-segments remains core strategy of Kombucha market players due to their potential for growth in the next few years, notes OGAnalysis new report launched in August 2019.
Among health-conscious people, green tea sells like hotcakes. Therefore, they are attracted to Kombucha Market which is fermented with a fungus of the green or black tea that is known as “symbiotic culture of acetic acid (vinegar) bacteria and yeast,” or “SCOBY.” Aloe vera, basil, berries, citrus, and ginger are used for flavoring the drink. Global ... Read more
Kombucha is a fermented tea drink consumed for its supposed health benefits. Kombucha contains antioxidants, organic acids and other compounds beneficial for gut health and digestion. The rising health consciousness among consumers is driving demand for functional beverages with probiotic properties. Kombucha provides an alternative to sodas and sugary drinks as it contains fewer calories and natural sugars. The global kombucha market is estimated to be valued at US$ 3.04 Bn in 2023 and is ... Read more
Kombucha is a fermented tea containing various beneficial bacteria and yeasts. It is known for its numerous health benefits such as improved digestion, boosted immunity, etc. The rise in health awareness among people has increased the demand for functional beverages offering nutritional advantages. Kombucha contains various antioxidants, vitamins, amino acids owed to fermentation process. Its taste ranges from slightly sour to slightly sweet which appeals to people of all age groups. ... Read more
