Kefir is prepared through a complex process by inoculating the milk with kefir grains which are a combination of yeast and bacteria in a symbiotic matrix. Kefir can be made from different types of milk such as sheep, goat, coconut, cow, soy or rice. The micro-organisms present in kefir are non-pathogenic bacteria especially lactobacillus and yeasts Kefir is becoming increasingly popular due to its results in the health benefits among the consumers. In recent years fermented milk products has ... Read more

Kefir, a fermented dairy beverage with a history dating back centuries, has undergone a renaissance in recent years. The global kefir market has experienced impressive growth, fueled by increasing consumer awareness of the health benefits associated with probiotics and fermented foods. In this article, we delve into the burgeoning world of kefir, exploring its origins, market dynamics, ... Read more