Global Jerky Market is projected to be valued at USD 4.9 Billion by 2025, expanding at a CAGR of 6.6% between 2019 and 2025. The market has been growing by 50% since 2010. Currently, jerky is not only manufactured from different types of meat, but also from plant-based substitutes to cater to the growing demand by vegetarian and vegan consumers. Growth in the food tourism has significantly contributed ... Read more
