Jams and Preserves Market was worth USD 7.94 billion in 2016 and estimated to be growing at a CAGR of 3.2%, to reach USD 9.3 billion by 2022.Jams and preserves are both made from fruit mixed with sugar and pectin. Pectin is an indigestible carbohydrate and is found in the cell wall of many fruits. Jam contains the fruit in the form of a pulp or in the crushed form. Preserves however, come in the form of chunks in syrup or a jam.
