Isomaltulose is a sucrose isomer, is a reducing disaccharide, composed of a fructose and glucose molecule joined together by a 1, 6- glycosidic bond. Isomaltulose occurs at low levels in honey as well as in sugar cane and sugar beet extract naturally. Isomaltulose is prepared for commercial use by the enzymatic rearrangement of sucrose, the biocatalyst sucrose –glucosylmutase is used for the carrying out this conversion. Isomaltulose is used in ... Read more
Fact.MR, in its latest business intelligence study, depicts the nuts and bolts of the global Isomaltulose market. The Isomaltulose report presents detailed information regarding the drivers, restraints, opportunities and trends affecting market growth. Each segment along with its sub-segment is analyzed in terms of value and volume.