Isoleucine is one of the nine essential amino acid, categorized as branched-chain aliphatic amino acid found in many proteins. Some of the sources of isoleucine are soy food products, meat, fish, dairy, and eggs. It is an isomer of leucine and is important in hemoglobin synthesis and regulation of blood sugar and energy levels. An essential amino acid implies that it is not made by the human body or is made in a significantly low quantity, yet it is important for wound healing, ... Read more
Isoleucine is one of the nine essential amino acid, categorized as branched-chain aliphatic amino acid found in many proteins. Some of the sources of isoleucine are soy food products, meat, fish, dairy, and eggs. It is an isomer of leucine and is important in hemoglobin synthesis and regulation of blood sugar and energy levels. An essential amino acid implies that it is not made by the human body or is made in a significantly low ... Read more
Isoleucine is an essential branched amino acid which is found in natural foods such as dairy products, eggs, meat, fish, soy products, nuts, and legumes. Isoleucine is a main component of muscle protein and is not synthesized in the body. Isoleucine assists in blood clotting, supports muscle tissue damage, increases energy levels, boosts stamina and helps in rapid recovery after the ... Read more
