The demand for individual quick freeze (IQF) fruits is largely influenced by the prominent wellness and health trends in the world. Also, the rising occurrence of pancreatic disorder due to overconsumption of poorly-preserved fruits is expected to stimulate the demand for IQF fruits among consumers globally. In
2016, the global market for IQF fruits is anticipated to close in on US$ 8.0 Bn in terms of revenues, surpassing consumption of over 2.3 Mn tonnes of volumes.