Inulin is a naturally occurring poly fructan, which is widely used for the production of high fructose syrup by either microbial or chemical procedures. Microbial inulinases catalyze the conversion of inulin into fructose and FOS. These are safe substitute sweeteners when compared to sucrose due to its valuable features such as calories, higher sweetening capacity, lack of carcinogenicity, ... Read more
Inulin is a naturally occurring poly fructan, which is widely used for the production of high fructose syrup by either microbial or chemical procedures. Microbial inulinases catalyze the conversion of inulin into fructose and FOS. These are safe substitute sweeteners when compared to sucrose due to its valuable features such as calories, higher sweetening capacity, lack of carcinogenicity, safety for diabetics. There are many new Inulinase producers who have obtained many genes encoding ... Read more
Inulin is a naturally occurring poly fructan, which is widely used for the production of high fructose syrup by either microbial or chemical procedures. Microbial inulinases catalyze the conversion of inulin into fructose and FOS. These are safe substitute sweeteners when compared to sucrose due to its valuable features such as calories, higher sweetening capacity, lack of carcinogenicity, safety for diabetics. There ... Read more
Inulin is a naturally occurring poly fructan, which is widely used for the production of high fructose syrup by either microbial or chemical procedures. Microbial inulinases catalyze the conversion of inulin into fructose and FOS. These are safe substitute sweeteners when compared to sucrose due to its valuable features such as calories, higher sweetening capacity, lack of carcinogenicity, safety for diabetics. There are many new Inulinase producers who have obtained many genes encoding ... Read more
Inulin is a naturally occurring poly fructan, which is widely used for the production of high fructose syrup by either microbial or chemical procedures. Microbial inulinases catalyze the conversion of inulin into fructose and FOS. These are safe substitute sweeteners when compared to sucrose due to its valuable features such as calories, higher sweetening capacity, lack of carcinogenicity, safety for diabetics. There are many new Inulinase producers who have obtained many genes encoding ... Read more
