Interesterified oil is manufactured by modifying fatty acids that involve a chemical reaction causing the rearrangement of the fatty acid chain. This reduces the melting point and rancidification of the oil, making it low in fatty acid content and also improving its functionality to a great extent. It is mostly used in the food industry as a frying and baking agent and its consumption is relatively healthy for the cardiac patients. In the modified fats and specialty oils industry, the ... Read more

Interesterified oil is manufactured by modifying fatty acids that involve a chemical reaction causing the rearrangement of the fatty acid chain. This reduces the melting point and rancidification of the oil, making it low in fatty acid content and also improving its functionality to a great extent. It is mostly used in the food industry as a frying and baking agent and its consumption is relatively healthy for the cardiac patients. In the modified fats and specialty oils industry, the ... Read more

Interesterified oil is manufactured by modifying fatty acids that involve a chemical reaction causing the rearrangement of the fatty acid chain. This reduces the melting point and rancidification of the oil, making it low in fatty acid content and also improving its functionality to a great extent. It is mostly used in the food industry as a frying and baking agent and its consumption is relatively healthy for the cardiac patients. In the modified fats and specialty oils industry, the ... Read more

Interesterified oil is manufactured by modifying fatty acids that involve a chemical reaction causing the rearrangement of the fatty acid chain. This reduces the melting point and rancidification of the oil, making it low in fatty acid content and also improving its functionality to a great extent. It is mostly used in the food industry as a frying and baking agent and its consumption is relatively healthy for the cardiac patients. In the modified fats and specialty oils industry, the ... Read more