With rising demand for bakery and confectionery products in the food and beverage industry industrial margarine is finding extensive application in these products. Margarines act as an emulsifier, providing organoleptic characteristics to the final product and also increases shelf-life. This is fostering the demand for industrial margarine in the baking industry. Reasonable price of margarine and low fat content as compared to the butter are the key factors fueling demand in the industrial ... Read more
