Spices like turmeric, coriander, cumin, mustard seeds, curry leaves, chili powder etc. are integral part of Indian cuisine and are used to enhance taste and aroma of dishes. India is the largest producer, consumer and exporter of spices in the world. Majority of Indian population consumes spices on a daily basis for various culinary purposes. With rapid urbanization and growing affluent population, demand for processed and ready-to-cook food products is increasing in India. Food ... Read more
