Hydroxypropyl distarch phosphate is modified food starch. Hydroxypropyl distarch phosphate appears to be as a white to creamy – a fine white powder with flavorless odor and bland taste. HDP is also known as resistant starch type 4. Hydroxypropyl distarch phosphate is prepared by treating starch with phosphoric acid and propylene oxide. The derived resultant is more stable against acid and starch degrading enzymes. HDP is a perfect chemically modified resistant starch which does not release ... Read more
