Over the last decade, hydrogenated fat has widely discussed the topic among the scientific communities, consumer organizations and regulatory authorities. Hydrogenated fat is a type of unsaturated fatty acid which is very common among the food manufacturers owing to its benefits over the vegetable oil in various food products.
Hydrogenated fats are formed by the process of hydrogenation, chemical process to convert liquid vegetable oils are into solid or semi-solid fats. In the ... Read more
