The Hydrocolloids market is a thriving segment of the food and beverage industry, offering a wide range of functional food additives that enhance texture, stability, and mouthfeel in various products. Hydrocolloids are naturally occurring or chemically modified polysaccharides and proteins derived from plants, seaweeds, and microbial sources. They have unique properties that make them indispensable in the formulation of a diverse array of food products ... Read more
