Retaining the sweetness in food products & beverages has become a rugged task for manufacturers as consumers continue to be skeptical about the genuineness of such sugars. More and more people in the world are victims of diabetes, urging F&B companies to cautiously include artificial sweeteners as well as natural sugars. But, a quick fix for this global dilemma is the inclusion of pure honey in production of sweets, food products and drinks. Easy availability and organic nature of ... Read more
Honey is a natural sweetener produced by bees and extracted through flowers’ nectar. The major components of honey include carbohydrates, water, nitrogenous substances, and minerals. It is considered to be a potential replacement for table sugar. It is graded by color, with the clear, golden amber honey often fetching a higher retail price than the darker varieties. The flavor of a particular type of honey will vary based on the types of flower from which the nectar was harvested. Both raw ... Read more
The prominent players in the honey market will hold a small share as the market is driven by the unorganized market players. The market across the all geographies is fragmented and captured by local and domestic manufacturers.
The global Honey Market size is expected to reach USD 14.4 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 8.0% over the forecast period. Rising awareness among health conscious consumers regarding the ... Read more
This professional and specialized report study examines the technical and business perspective of the global honey industry. The report provides a historical analysis of the industry as well as the projected trends expected to be witnessed in the global honey market. The report study analyzes the market statistics at the global as well as the regional levels to gain an in-depth perspective of the overall ... Read more
