Global production of green pepper has been steadily expanding over the past couple of years due to its growing application in the food and beverage sector. Compared to white and black pepper, green pepper has a lower penetration. Green pepper is usually available in either brine or vinegar mixture that prevents it from getting spoiled. However, pure form of green pepper is also popularly consumed in many countries. The product is used as a natural preservative in various processed food items ... Read more
