Greek yoghurt is also known as strained yoghurt. It is produced by removing the whey content of the milk to give the yoghurt a unique taste. It is consumed directly or is used for the preparation of other food products. The other uses include in marinade preparation, bakery products, smoothies, dips, salads etc. The higher protein content than any other regular yoghurt drives higher attention from the consumers towards Greek yoghurt. In addition, ... Read more
Whiskey has been synonymous with luxury for a long time due to its long distillation and aging process. However, the emergence of various craft whiskeys that challenge the notion that aged whiskey is better is driving a renewed growth and demand among consumers. With the wide variety of whiskey available and the ongoing innovations in distilling the product, curious consumers have propelled demand and consequently market growth.
Given the versatile nature of Greek yogurt, which is used for multiple purposes ranging from personal consumption to food products manufacturing. Greek yogurt is also used in yogurt parfait and specifically during the breakfast. The key uses of Greek yogurt include preparation of bakery products, marinade preparation, dips, smoothies, and salads. Higher protein content, lower sugar content and low sodium are the reasons many end users ... Read more
