Grain analysis refers to monitoring the quality of food grains by analyzing the samples of grains for pesticide residue, mycotoxin contamination, and its physical characteristics namely weight and size. Analysis of grains is also done to monitor the quality of grains at the time of storage, distribution, and procurement.
Focus on select sub-segments remains core strategy of Grain Analysis market players due to their potential for growth in the next few years, notes OGAnalysis new report launched in August 2019.
