Glycine also called Gly, is one of the simplest proteinogenic amino acids having a single hydrogen atom as a side chain. It is a colorless, sweet crystalline solid. This type of achiral amino acid can fit into both hydrophilic and hydrophobic environments due to its shorter side with only one hydrogen atom attached to it. Glycine is naturally available in abundance, which has been found to support healthy functioning of kidney and liver. Apart from ... Read more
Glycine also called Gly, is one of the simplest proteinogenic amino acids having a single hydrogen atom as a side chain. It is a colorless, sweet crystalline solid. This type of achiral amino acid can fit into both hydrophilic and hydrophobic environments due to its shorter side with only one hydrogen atom attached to it. Glycine is naturally available in abundance, which has been found to support healthy functioning of kidney and liver. Apart from ... Read more
Significance of proteinogenic amino acids continues to gain foothold in large-scale production of several consumer goods. Drugs, food products, beverages and various other consumables can be derived from them, necessitating their presence as a key raw ingredient. Glycine is one such crucial constituent that continues to gain demand from all corners of the globe. This demand primarily emanates from effective application of glycine in production of meat & poultry products, glyphosate- ... Read more
The global glycine market size that is presently valued just over US$ xxx Mn, is anticipated to rise at a CAGR of xx%. Some of the major factors predictable of driving the glycine market growth over the forecast period (2018-2025) include growing demand for medicines in mental disorders, strokes, benign prostatic hyperplasia as well as kidney treatment. Moreover, glycine supports prevention of kidney from harmful effects of alcohol and drugs. On the other hand, risks of deflating prices, ... Read more
