Gluten is a natural protein found in some grains, mainly wheat. Gluten is made into a non-animal protein substitute that is popular among vegans and vegetarians as well as in many Asian cuisines. Gluten flour is made from hard wheat that does not contain bran and the starch both, leaving it with more proportion of protein. It is this protein which, when combined with water makes dough elastic and is able to ... Read more
The increasing demand for baked goods and the rising health consciousness among people are projected to encourage the growth of the global gluten flour market in the next few years. The enhancement of the distribution network, thus making the products easily available for consumers is likely to accelerate the growth of the market in the coming years. Moreover, the rising focus of the market players on advertising and market activities is expected to boost the sales in the near future. ... Read more
