Yogurt is a dairy product made by the bacterial fermentation of milk using a culture of Streptococcus thermophilus and Lactobacillus bulgaricus. It is an excellent source of protein as it contains all nine essential amino acids. It is available in the market both as plain or with added flavours such as blueberry, raspberry, mango, strawberry, etc. A new research report by IMARC Group, titled “Yogurt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018- ... Read more
