Salmon fish is one of the most important fish in the world, and it is mainly found in the Atlantic and Pacific oceans, and their family name is Salmonidae. Salmon is freshwater fish, and it is prepared in different kind of foodstuffs like; smoking, grilling, poaching, broiling and roasting etc. Rising per capita income across the world and increasing per capita consumption of protein foodstuff, people are giving more preference for fish despite of animal meat. According to ... Read more

Salmon is a ray-finned fish with other species trout, char, grayling and whitefish in the family of Salmonidae. It is a rich source of omega-3 fatty acids, EPA and DHA & high-quality protein. Wild salmon contains more long-chain omega-3 fatty acid than farmed salmon. Vitamin B1, B2, B3, B5, B6, B9 and B12 are also present in this fish. Salmon also contains astaxanthin, a chemical compound known as a keto-carotenoid, it is also an antioxidant and anti-inflammatory. ... Read more