Whey protein is the liquefied remaining after milk has been curdled & strained. It is a byproduct of the manufacture of casein or cheese and has several commercial uses. It is used as dietary supplement and attributed as alternative medicines for several health issues. Hydrolyzed whey is a category of whey protein that is processed by treating it with high temperature & acid to isolate the protein. It is usually comprises of 90-95% whey protein. It is manufactured ... Read more

Whey protein is the liquefied remaining after milk has been curdled & strained. It is a byproduct of the manufacture of casein or cheese and has several commercial uses. It is used as dietary supplement and attributed as alternative medicines for several health issues. Hydrolyzed whey is a category of whey protein that is processed by treating it with high temperature & acid to isolate the protein. It is usually comprises of 90-95% whey protein. It is manufactured ... Read more