An antioxidant mainly refers to a molecule that obstructs the oxidation of the other molecules around it. Oxidation produces free radicals that leads to chain reaction, thus damaging the cells. The work of antioxidants such as ascorbic acid or vitamin C and thiols is to exterminate the chain reactions. The word antioxidant is basically used for substance such as natural chemicals which are found in body tissue and foods and ... Read more
Food Antioxidants Market is dominated by food antioxidants. The Global Food Antioxidants Market is growing simultaneously with Antioxidants Market as per Food Antioxidants Market Analysis and Market Research Reports. The reason being the demand in health-conscious population.
Food Antioxidants Report by Material, Application, and Geography – Global Forecast to 2022 is a ... Read more
