Cocoa bean or cacao bean is the dried and fully fermented fatty seed which comes from the fruit of the cocoa tree or Theobroma cacao. It is primarily used to manufacture cocoa solids or powder, and cocoa butter which are further processed to manufacture various products like chocolate, bakery goods, ice cream, milk drinks, etc. During 2014-2018, the global cocoa grinding grew at a CAGR of around 1%. As cocoa butter and cocoa powder are used in the manufacturing of chocolate and various other ... Read more
