Brown sugar is a granulated white sugar combined with pure cane molasses also known as soft sugar owing to natural hygroscopic goods imparted by the presence of molasses. The brown sugar is also produced from the beet or sugar cane. It also constitutes of potassium, calcium, iron, and magnesium and high concentration of carbohydrates. The brown sugar consumption increases the body’s energy for short periods of time and gives temporary strength in the moments when ... Read more