Increasing consumer preference towards low-fat and grain-based foods due to growing health concerns have fuelled the demand for global gliadin market. Gliadin is defined as the plant-derived protein which is being processed from various grains such as barley, wheat, rye, oats, and others. Gliadins are processed using thermal and mechanical methods thereby extracting protein components from grains. The process of extraction and processing is carried out through encapsulation technology. ... Read more