Market Overview:
Ghost kitchens refer to commercial facilities solely dedicated to the preparation of food for delivery or takeout. These kitchens operate without dine-in services, enabling restaurants to focus on fulfilling online orders efficiently. The rise of food delivery platforms and changing consumer preferences have contributed to the growing popularity of ghost kitchens.
The advantages of ghost kitchens are twofold. Firstly, they allow restaurants to cut costs by ... Read more
Ghost Kitchens or cloud kitchens are delivery-only kitchen spaces that prepare food specifically for delivery to customers. They provide advantages like lower costs, increased delivery coverage, and higher operational efficiency to restaurants without dining areas. The need for centralized food production facilities to meet the growing demand for online food deliveries is driving the ghost kitchen market.
