KD Market insights has showcased a study on ‘Gellan Gum Market – By Product Type (High Acyl Content, Low Acyl Content), By Application (Food, Personal Care and Cosmetics) & Global Region - Market Size, Share, Trends and Forecast 2018-2023’. The report is sorted in multiple parts, including market dynamics, market sizing, competitive analysis and more. The results of the global Gellan ... Read more

Gellan gum is a type of polysaccharide produced by the microorganism Sphingomonas elodea. It is commonly used as a texturizer and stabilizer in the food industry due to its ability to form soft, elastic gels without altering the flavors. Gellan gum helps to stabilize emulsions and suspensions, control crystallization, and lubricate textures. It is commonly used in dairy products such as yogurt, processed meats, mayonnaise, and sauces.

The global gellan gum market is estimated to be ... Read more