Gellan gum, a high molecular weight polysaccharide, is widely recognized for its versatile applications in the food and beverage industry. This naturally derived hydrocolloid is produced through microbial fermentation processes, primarily using Sphingomonas elodea. It is known for its exceptional gelling, thickening, and stabilizing properties, making it an essential ingredient in various food products.
Gellan gum, a widely-used hydrocolloid, finds its applications in various industries due to its unique properties. This versatile substance is derived from microbial fermentation and serves as a key ingredient in many food and non-food products. Let's delve into a detailed exploration of the gellan gum market.
Definition: Gellan gum is a high molecular weight polysaccharide produced by certain species of bacteria, particularly Sphingomonas elodea. This natural ... Read more
