Market Research Reports Search Engine (MRRSE) announces the addition of a new report titled “Gellan Gum Market: Food Application Segment Expected to Maintain Its Dominance Throughout the Forecast Period: Global Industry Analysis and Opportunity Assessment, 2016-2026”.
Gellan gum, a high molecular weight polysaccharide, is widely recognized for its versatile applications in the food and beverage industry. This naturally derived hydrocolloid is produced through microbial fermentation processes, primarily using Sphingomonas elodea. It is known for its exceptional gelling, thickening, and stabilizing properties, making it an essential ingredient in various food products.
Gellan gum, a widely-used hydrocolloid, finds its applications in various industries due to its unique properties. This versatile substance is derived from microbial fermentation and serves as a key ingredient in many food and non-food products. Let's delve into a detailed exploration of the gellan gum market.
Definition: Gellan gum is a high molecular weight polysaccharide produced by certain species of bacteria, particularly Sphingomonas elodea. This natural ... Read more
Gellan gum is a water-soluble, anionic polysaccharide produced by the Sphingomonas elodea bacteria. It is used as a gelling agent, stabilizer and thickener in various applications such as food, cosmetics, pharmaceuticals and others. Gellan gum provides excellent heat and shear stability, film elasticity and forms strong transparent gels even at low concentrations. In the food industry, gellan gum is used in dairy products, bakery, soups, meat products, salad dressings and many others to ... Read more
Gellan Gum is a high molecular weight extracellular polysaccharide with wide applications in food, pharmaceuticals and other industries as a gelling agent and stabilizer. It acts as a texturizer and thickening agent and helps improve the appearances of various food products.
The global Gellan Gum Market is estimated to be valued at US$ 216.82 Mn in 2023 and is expected to exhibit a CAGR of 12% over the forecast period 2023 to 2030, as ... Read more
Gellan gum is a type of polysaccharide produced by the microorganism Sphingomonas elodea. It is commonly used as a texturizer and stabilizer in the food industry due to its ability to form soft, elastic gels without altering the flavors. Gellan gum helps to stabilize emulsions and suspensions, control crystallization, and lubricate textures. It is commonly used in dairy products such as yogurt, processed meats, mayonnaise, and sauces.
The global gellan gum market is estimated to be ... Read more
