On a global scale, the Gellan Gum market is currently showing significant development. The Gellan Gum market is experiencing a growth velocity due to the new product prototype versions, world market dynamics, topological variations, economic statistics, product demands and sales that is taking place in the present day. The ... Read more
Gellan gum is a water-soluble, anionic polysaccharide produced by the Sphingomonas elodea bacteria. It is used as a gelling agent, stabilizer and thickener in various applications such as food, cosmetics, pharmaceuticals and others. Gellan gum provides excellent heat and shear stability, film elasticity and forms strong transparent gels even at low concentrations. In the food industry, gellan gum is used in dairy products, bakery, soups, meat products, salad dressings and many others to ... Read more
Gellan gum is a type of polysaccharide produced by the microorganism Sphingomonas elodea. It is commonly used as a texturizer and stabilizer in the food industry due to its ability to form soft, elastic gels without altering the flavors. Gellan gum helps to stabilize emulsions and suspensions, control crystallization, and lubricate textures. It is commonly used in dairy products such as yogurt, processed meats, mayonnaise, and sauces.
The global gellan gum market is estimated to be ... Read more
Gellan gum is a water-soluble anionic polysaccharide exopolysaccharide produced by the microorganism Sphingomonas elodea. Commercially produced by the fermentation of Sphingomonas elodea, it has diverse applications in the food, pharmaceutical and other industrial sectors due to its gelling, thickening and stabilizing properties. In this article, we explore the various uses and benefits of gellan gum.
Properties and production of gellan gum
Gellan gum is a linear anionic ... Read more
