Dublin 2, Ireland, Oct 16-2017: Consisting anti-rheumatic, carminative and digestive properties, garlic is consumed all over the world in form of an ingredient in various cuisines. Garlic is used mostly in cooking as it softens its pungent flavor, roasted garlic is also being consumed as it balances the flavor by offering nutty and delicate flavor. A fresh and raw form of garlic is consumed more than the other forms as the raw garlic is effective in cold and flu, high blood ... Read more
