Functional ingredients are food or nutrition components added to food and supplements for additional health benefits beyond basic nutrition. Some examples include omega-3 fatty acids, plant sterols, minerals, and vitamins. They are used in various food and beverage products to provide additional health benefits like heart health, bone health, digestion, immunity, and weight management. The growing health-conscious consumer base is driving significant demand for nutraceutical products ... Read more
Over the past few decades, there has been a rise in demand for functional foods that provide additional health benefits beyond basic nutrition. Food manufacturers are responding by developing products containing ingredients that impart specific health-promoting properties. These functional ingredients are playing an increasingly important role in the global food industry and reshaping the future of food.
