The report minutely analyzed all the functional food segments in each country with respect to both suppliers and consumers. The cereals, flakes & confectionery segment is expected to witness significant contribution to the overall GCC functional food market, by registering a robust growth of nearly 11% by 2020. The market is segmented by type and by distribution channels of functional food as well as by countries.
Aggressive marketing by manufacturers, growing health issues, ... Read more
The global Functional Food Market is estimated to be valued at Us$ 204.22 Bn in 2023 and is expected to exhibit a CAGR Of 6.9% over the forecast period 2023 To 2030, as highlighted in a new report published by Coherent Market Insights.
Functional foods provide health benefits beyond basic nutrition to lower the risk of certain diseases and improve general health. They help provide essential vitamins, minerals, ... Read more
Functional foods have gained immense popularity in the recent years owing to rising health awareness among consumers and growing focus on preventive healthcare. These are foods that deliver health benefits beyond basic nutrition by containing added ingredients that can promote optimal health and reduce risk of diseases. Rising consumer preference for foods containing bioactive components like probiotics, prebiotics, vitamins, minerals, fatty acids and dietary fibers have augmented the ... Read more
Functional foods are food products that provide health benefits beyond basic nutrition. They contain bioactive components like prebiotics, polyphenols, probiotics, vitamins, minerals and antioxidants which offers various health advantages. Functional foods help reduce risk of diseases, improves glucose control, supports heart health, boosts immunity and more. Rising awareness about functional foods and their role in disease prevention is driving consumers towards them.
