Fruit puree is thick and smooth processed food product, which provides a color boost and an enhanced flavor to both food and beverage applications. Fruits with high water contents naturally have lower calorie counts when pureed. Moreover, owing to their high concentration, they have higher energy density values than fresh fruit. Intake of fruit puree can lower the risk of various chronic diseases including high blood pressure, stroke, diabetes, heart ... Read more
Fruit puree is used as an ingredients by food and beverage industry to manufacture diverse range of products, thereby augmenting the market growth which is expected to grow at an incremental pace of development on the global stage.
There has been growing demand for fruit purees for baby food products which has spiked the demand for the product, globally. Changing lifestyle, busy and hectic schedule, and increasing women workforce has led to a ... Read more
