The global fructo oligosaccharides (FOS) market size is estimated to reach USD 1.04 billion by 2025 as a result of increasing demand for the product as a cost-effective solution for aiding digestion. Digestive issues are likely to be related to anxiety, sleeplessness, stress, nervousness, and deficiency of energy. Nearly 37% percent of U.S. consumers have some kind of digestive health issue, due to which the ingredient has tremendous commercial viability.
