A puree is cooked or uncooked food, usually fruits vegetables, and legumes, which is grounded, blended, pressed into the soft solid paste. Puree can be made in a blender, with special instruments such as a masher for potato, or by using a strainer, or by crushing the food. Purees generally cooked either before or after grinding. Generally, the vegetable purees are cooked in order to improve flavor and texture, to reduce their ... Read more
