Frozen food involves basic food chemistry under which food is conserved by a freezing process and kept in a freezer before cooking. Frozen food can be of various types such as ready meals, meat & poultry, vegetables & fruits, soup, sea food and others. Frozen meat offers better stock control, overcome the problem of seasonality and offers longer shelf life which allows advanced purchase and longer term storage. Compared to the fresh food, ... Read more
Meat is a highly perishable product which can undergo microbial growth and breakdown by endogenous enzymes relatively sooner than other food products. This can be curtailed by reducing the temperature which slows down the growth of micro-organisms for which meat products are processed and refrigerated. Frozen processed meat is not fresh meat, can be cured or uncured, and refrigerated to be used for later consumption. Meat is high in nutritional ... Read more
Frozen food involves basic food chemistry under which food is conserved by a freezing process and kept in a freezer before cooking. Frozen meat offers better stock control, overcome the problem of seasonality and offers longer shelf life which allows advanced purchase and longer term storage. Manufacturers invest in research and technical development and investigative activities to improve existing products and procedures in order to ... Read more
Frozen Food involves basic food chemistry under which food is conserved by a freezing process and kept in a freezer before cooking. Frozen meat offers better stock control, overcome the problem of seasonality and offers longer shelf life which allows advanced purchase and longer-term storage. Manufacturers invest in research and technical development and investigative activities to improve existing products and procedures to develop new ... Read more
