The U.S. which is largely accredited for making the concept of ‘fast-food’ popular worldwide, currently witnesses an interesting change in food trends. Over the last few years, consumer demand for ‘free-form’ food has witnessed a steady growth in the U.S. owing to the growing adoption of healthier lifestyle, focus on health, fitness, and allergies to certain food ingredients. Further, as consumers become more conscious of their diet, the shift from conventional food to ‘free-form’ has become ... Read more
