Increasing nutrient deficiencies and consumer health awareness has fuelled the demand for fortified egg over the years. Due to the continuous consumption of staple food, there occurs a chance of developing deficient essential micronutrients such as vitamin D and B which can be altered using food fortification. The fortified egg contains an adequate concentration of vitamins and fatty acids which is obtained by feeding nutrient rich feed to poultry hens. The fortified egg is commercialized ... Read more
