Food stabilizer is used as food additives that help food ingredients to remain in a homogeneous state after blending. They smoothen the texture and give a definite body to the food. Food stabilizers increase the stability and thickness of food by binding its large molecules. The most commonly used food stabilizers include alginates, natural gums, polyoxyethylene compounds, natural emulsifier, phosphates, cellulose compounds, fatty acids and compounds ... Read more
Food Stabilizer Market is projected to grow at a CAGR of 3.9% over the forecast period. Food stabilizers are substances or chemicals that allow unblended food ingredients to remain homogenous. They smoothen the texture of the food and give a definite body to the food. They increase the stability and thickness of the food by binding its large molecules. Some of the common food stabilizers are alginates, natural gums, polyoxyethylene compounds, natural ... Read more
