Foodservice includes the sale of food and drinks prepared outside of the home for immediate consumption either on the premises where they are bought or in the case of takeaways and home delivery transactions, at home. It also includes meals that are prepared outside of the home and catered to students, or the working and business classes. The Foodservice industry offers its services to schools, colleges, cafeterias, restaurants, hospitals, cafes ... Read more
Europe Butter and Ghee Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Ghee is clarified butter, but simmered longer to bring out butter's inherent nutty flavor. Traditionally made from buffalo or cow’s milk, the process of making ghee removes the water and milk fats, leaving a high-smoke point.
Ghee is derived from butter. Whereas butter contains butterfat, milk solids and water, ghee is pure butterfat cooked ... Read more
The Europe Milk Powder Market was worth USD xx billion in 2016 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2021. Milk powder is a dairy product which is obtained by evaporating milk until the milk becomes dry in the form of a powder. The main purpose of manufacturing milk powder is for preservation due to its low moisture content. It also saves transportation costs since the water is removed by heating.
